Bottled

My husband forgot to label the secondary fermenters. So, initially we thought this carmely swirl of beer that we bottled and put blue caps on was my breakfast stout, but after some careful tasting we’re pretty sure it’s an experimental dark ale. When they finish bottle conditioning in another week or so we’ll be able to tell for sure.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s