It’s been a while since I spent any real time in the kitchen. Usually, there’s a mad cacophony of plates and pans, flours and sugars, herbs and spices, kitchen things and more kitchen things. But I took a break for a couple months, kept things super simple, ate a few store bought rotisserie chickens. It was a good break. It gave me time to acquire a few new cookbooks, go through quite a pile of magazines, and return to my kitchen inspired and ready to get back into the homemade.
Here’s how it went: